About Me

With a strong foundation in operations and a passion for curating exceptional experiences, I’ve built my career in the dynamic world of food, beverage, and entertainment. I specialize in launching and managing clubs and restaurants, overseeing every operational detail from concept to opening day. My expertise spans across event planning, brand launches, and high-profile functions — ensuring seamless execution and unforgettable guest experiences. In addition to operations and event strategy, I also manage social media presence for hospitality brands, creating content and campaigns that reflect their identity and drive engagement. I thrive in fast-paced environments, balancing creativity with structure to bring visions to life — whether it’s opening a new venue, producing a luxury launch event, or building a brand’s digital footprint.